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Joined 10 months ago
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Cake day: February 22nd, 2024

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  • To provide a simper, clearer answer: It’s not necessarily the sprouts, but the coloration of the potato. If you go to peel it and it’s green, don’t eat it. When it turns green it basically is producing solanine which is toxic if consumed in large amounts, causes digestive distress. Opinions are mixed. Some say throw it, others say just peel until white. So overall sprouts don’t matter, it’s what is underneath the skin of the potato.


  • Yeah nah. As long as money is in our politics, insurance companies will continue to lobby for keeping the system how it is. They’ll never change it because it’s a racket. Who the hell thought healthcare should be publicly held and done for profit is the closest thing to pure evil I can imagine.