I don’t use any GUI… I use terraform in the terminal or via CI/CD. There is an API and also a Terraform provider for Proxmox, and I can use that, together with Ansible and shell scripts to manage VMs, but I was looking for k8s support.

Again, it works fine for small environments, with a bit of manual work and human intervention, but for larger ones, I need a bit more. I moved away from a few VMs acting as k8s nodes, to k8s as a service (at work).

I do the same in Proxmox VMs, in my homelab, which is… fine. I was talking more about native support, manageable via an API or something.

Say I need to increase the number of nodes in my cluster. I spin up a new VM using the template I have, adjust the network configuration, update the packages, add it to the cluster. Oh, maybe I should also do an update on all of them while I’m there, because now the new machine runs a different docker version. I have some Ansible and bash scripts that automates most of this. It works for my homelab.

At work however, I have a handful of clusters, with dozens of nodes. The method above can become tedious fast and it’s prone to human errors. We use external Kubernetes as a service platforms (think DOKS, EKS, etc), who have Terraform providers available. So I open my Terraform config and increase the number of nodes in one of my pre-production clusters from 9 to 11. I also change the version from 1.32 to 1.33. I then push my changes to a new merge request, my Gitlab CI spins up, who calls Atlantis to run a terraform plan, I check the results and ask it to apply. It takes 2 minutes. I would love to see this work with Proxmox.

Man, I’ve been living and working in Germany for close to 10 years now. Proxmox is like that 50yo colleague of mine. Hard worker, reliable, really knowledgeable, a treasure trove of info, but he can’t be budged. He insists on installing any new VM using the GUI (both Windows and Linux), he avoids learning “new things” like Docker or Kubernetes, and really distrusts “the cloud”.

I will keep using Proxmox, as I have for many years both at work and at home, but we are migrating from a VM (with Docker) setup to Kubernetes. It would have been great for Proxmox to offer some support there, but…

This is Fairphone’s website. I’m not that anal about it, doesn’t bother me too much, but I did see it on several websites, and I’m just confused…

I’m not saying it should include English, I was just using it for clarification. I think each language / country should be in the native language.

I only realized the list is a region selector after it was pointed out to me. Maybe this proves my point, I didn’t know what the button I pressed was for :) Having the region/country name in the website language does make sense. Language names however…

Flags do help, but there are none in this example (mobile or desktop version). Sometimes flags can be confused too (Romania, Moldova, Chad).

I don’t have a solution, and I’m not the usual ranter, I mostly post in the cooking community :)

You are right, it is a region switcher. I didn’t realize that, maybe because the “change region” button was in a language I didn’t know? :)

I see what you mean, interesting. Didn’t really look at NixOS as a server os. I personally prefer using multiple compose files (in the process of migrating to k8s). I share resources too, like in your example, I just point to the existing DB instance, not create a new one for each new service.

May I ask what you mean by NixOS support? There’s a docker compose you could use in their repo…

I believe R-- stands for Readarr and G–R-- stands for GoodReads.

Oh damn, they’re expensive! Good find indeed!

That’s a good idea, I used to keep minced garlic cubes in the freezer. However, it doesn’t take that long to peel and mince a couple cloves of garlic, I just didn’t have the time to grate a cucumber, and I was out of fresh dill to go full tzatziki.

Hosted with Jellyfin, for clients I use Symfonium on Android and Feishin on desktop.

That’s a good idea! Unfortunately I don’t really have the freezer space for ready made dishes, at most ingredients and such.

I use this community for inspiration. I usually post the recipe too, but not always, for various reasons. I always share it if someone asks, though.

I don’t use any other social media, and no, I don’t use this for flexing.

I added it to the post.

Dishes on here don’t always come with the recipe. I added some info in the post.

It’s exactly what @phdepressed described. I used greek yoghurt, with a grated cucumber (drained the water), a clove of garlic, a pinch of salt, the juice from half lime, and some fresh mint. (It’s very similar to tzatziki, without the dill and less garlic.)

Oh, I didn’t watch the show. It’s now in my sonarr :D

Thank you! I just pan seared it in its own fat with a bit of salt. I then simmered the broth in the same pan, so I didn’t lose the flavor.

I don’t know the reference 🫣