About a century ago, the species was all but wiped out by a blight that came from Japanese chestnut. Some three billion trees died. The blight actually survives in the forest living on but not damaging oak trees, so American chestnuts are struggling to reclaim their historic habitats. The species is critically endangered and efforts to rehabilitate the population are underway, including trying to breed large surviving individuals or to genetically engineer blight resistant trees. Logging is of course completely out of the question.
American Chestnut is an excellent lumber, with many of the properties of white oak in a faster growing tree. It is straight grained, hard and strong, easy to saw and split, rot resistant due to tannins. A fantastic choice for indoor and outdoor furniture, structural timber, even telephone poles. Reclaimed chestnut timber from old buildings is highly prized, and what woodworker wouldn’t love access to a few hundred board feet of freshly kiln dried American chestnut…if it was possible to ethically source.
This is really interesting. A few years ago I bought this American Chestnut salt and pepper set. The guy who made it did tell me that he got the wood from a beam out of a barn built before the Civil War but I didn’t realize why. I just thought it was a really good looking salt Shaker and pepper grinder…
Farmers used to just let their critters loose into the forests to eat the chestnuts off the forest floor because there were just so many. Now I think every American chestnut tree alive has a name.
If I could time travel, I’d go see the chestnut forests first. I only learned about them a few years ago but I think about it a weird amount (maybe because I have a huge elm tree in my yard)
Like can you imagine entire states covered in them? I don’t think they were quite the size of redwoods but they were ancient and well-established forests. And it makes me sad that most people don’t even know what we lost because some rich asshole just HAD to have foreign trees on their estates.
This is one thing that I really hope GMOs allow us to counter. We need chestnut trees back. Natural and farmed ones. Perhaps we will find a gene for blight resistance someday.
The surviving forests are often oak, hickory, ash, pine. A different blight is working its way through the Eastern Hemlock, which are truly the giant sequoias of the East. Humongous old trees.
Also, corn, wheat, rice, tobacco, towns, cities, suburbs. Probably a third of the US population lives in that green area, to include Washington DC, New York City, Boston, Philadelphia, Altoona, Pittsburgh, Nashville, Memphis, Charlotte, Asheville, Atlanta…looks like it misses Colombia and just barely grazes Raleigh.
Thanks, now I want one too. Is there any feasible way to start trying to grown some of these myself, while obviously attempting to prevent infection of my crop?
Because the disease has become endemic to American forests.
The American Chestnut was the dominant tree in the ecosystem of the forests of Eastern North America. Per Wikipedia, “it was said that a squirrel could walk from New England to Georgia solely on the branches of American chestnuts.” In the late 19th century, Japanese chestnut trees were imported, and they brought with them Asian Bark Fungus. American Chestnuts are quite susceptible to this fungus, and it largely wiped out the population.
The fungus infects the above ground portion of the tree, killing it. New shoots will emerge from the stump as the below ground portion of the tree isn’t affected by the fungus, but the new growth doesn’t get very far before the fungus kills it off again. We have no hope of eliminating the fungus from the forests.
So we’ve got these zombie tree stumps that will grow enough of a plant to keep the fungus alive and running (it also survives on other species of tree), but not enough to grow large and reproduce. There are some remaining adult trees here and there but the species is considered functionally extinct in the wild as it really isn’t able to thrive because this fungus is among us. So unless we can hybridize or otherwise breed fungus resistant chestnut trees, we ain’t got no American Chestnuts.
American chestnuts are also susceptible to ink disease and the Chinese Gall Wasp.
A lot of problems were caused by importing plants to North America; tumbleweeds aren’t indigenous, they’re Russian, and a massive fucking problem.
American chestnuts will die here, but I have a magnificent large Chinese chestnut tree in my yard. It’s not the same, but at least we get to harvest some 10-15 gallons of chestnuts every fall.
Woodworking: An entire log of American Chestnut.
About a century ago, the species was all but wiped out by a blight that came from Japanese chestnut. Some three billion trees died. The blight actually survives in the forest living on but not damaging oak trees, so American chestnuts are struggling to reclaim their historic habitats. The species is critically endangered and efforts to rehabilitate the population are underway, including trying to breed large surviving individuals or to genetically engineer blight resistant trees. Logging is of course completely out of the question.
American Chestnut is an excellent lumber, with many of the properties of white oak in a faster growing tree. It is straight grained, hard and strong, easy to saw and split, rot resistant due to tannins. A fantastic choice for indoor and outdoor furniture, structural timber, even telephone poles. Reclaimed chestnut timber from old buildings is highly prized, and what woodworker wouldn’t love access to a few hundred board feet of freshly kiln dried American chestnut…if it was possible to ethically source.
This is really interesting. A few years ago I bought this American Chestnut salt and pepper set. The guy who made it did tell me that he got the wood from a beam out of a barn built before the Civil War but I didn’t realize why. I just thought it was a really good looking salt Shaker and pepper grinder…
A couple more things about American Chestnuts:
-Chestnut forests used to cover a shitton of the northeast before being reduced to basically nothing
-“Chestnuts Roasting On An Open Fire” is about the tradition of eating American Chestnuts in the winter…
-… Because for some, it was a treat. And for others, it was practically a staple food! They were an extremely abundant resource
-Seriously, look at the size of the original American Chestnut forest:
Farmers used to just let their critters loose into the forests to eat the chestnuts off the forest floor because there were just so many. Now I think every American chestnut tree alive has a name.
If I could time travel, I’d go see the chestnut forests first. I only learned about them a few years ago but I think about it a weird amount (maybe because I have a huge elm tree in my yard)
Like can you imagine entire states covered in them? I don’t think they were quite the size of redwoods but they were ancient and well-established forests. And it makes me sad that most people don’t even know what we lost because some rich asshole just HAD to have foreign trees on their estates.
Christ, it’s ALWAYS the fucking rich assholes!
Blight would have happened at some point. Global travel made it inevitable.
This made me immediately sad
This is one thing that I really hope GMOs allow us to counter. We need chestnut trees back. Natural and farmed ones. Perhaps we will find a gene for blight resistance someday.
What is growing there now? It sounds like a pretty shitty situation.
The surviving forests are often oak, hickory, ash, pine. A different blight is working its way through the Eastern Hemlock, which are truly the giant sequoias of the East. Humongous old trees.
Also, corn, wheat, rice, tobacco, towns, cities, suburbs. Probably a third of the US population lives in that green area, to include Washington DC, New York City, Boston, Philadelphia, Altoona, Pittsburgh, Nashville, Memphis, Charlotte, Asheville, Atlanta…looks like it misses Colombia and just barely grazes Raleigh.
Stumps and other trees. And of course, a ton it was leveled for housing/infrastructure/etc
Captainaggravated had some great info a few comments down about the remains of the forest if you want to know more!
Thanks, now I want one too. Is there any feasible way to start trying to grown some of these myself, while obviously attempting to prevent infection of my crop?
This would be an excellent question to ask The American Chestnut Foundation.
Why can’t they just be grown here instead of japan?
Because the disease has become endemic to American forests.
The American Chestnut was the dominant tree in the ecosystem of the forests of Eastern North America. Per Wikipedia, “it was said that a squirrel could walk from New England to Georgia solely on the branches of American chestnuts.” In the late 19th century, Japanese chestnut trees were imported, and they brought with them Asian Bark Fungus. American Chestnuts are quite susceptible to this fungus, and it largely wiped out the population.
The fungus infects the above ground portion of the tree, killing it. New shoots will emerge from the stump as the below ground portion of the tree isn’t affected by the fungus, but the new growth doesn’t get very far before the fungus kills it off again. We have no hope of eliminating the fungus from the forests.
So we’ve got these zombie tree stumps that will grow enough of a plant to keep the fungus alive and running (it also survives on other species of tree), but not enough to grow large and reproduce. There are some remaining adult trees here and there but the species is considered functionally extinct in the wild as it really isn’t able to thrive because this fungus is among us. So unless we can hybridize or otherwise breed fungus resistant chestnut trees, we ain’t got no American Chestnuts.
American chestnuts are also susceptible to ink disease and the Chinese Gall Wasp.
A lot of problems were caused by importing plants to North America; tumbleweeds aren’t indigenous, they’re Russian, and a massive fucking problem.
An extra upvote for “fungus is among us”.
I am untethered, and my rage knows no bounds
We should engineer a virus to attack the fungus. I’m certain it won’t lead to a Last Of Us scenario.
American chestnuts will die here, but I have a magnificent large Chinese chestnut tree in my yard. It’s not the same, but at least we get to harvest some 10-15 gallons of chestnuts every fall.