Not much. It’s mainly just a texture. I think the most flavorful was a type of ant that tasted kind of like a black bean.

Coffee with a bit of techno usually

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I’ve eaten fried grasshoppers and similar insects in SE Asia. They taste like crispy pork to me.

I had crickets in laos, they tasted kind of like a bean with some good curry spices added.

I had sushi that was crusted with ants instead of seaweed in Colombia. It tasted a lot like a dark chocolate.

Tried mealworm and I think crickets before. Reminded me of sunflower seeds

I had some deep fried crickets once. Just tasted like generic salty snack. Came in little packets my coworking place used to get as samples from various snack companies.

I ate some chocolate-coated crickets once. I’m not sure what they tasted like, but not chocolate. I also tried cornchips made with cricket flour instead of cornmeal. They didn’t taste much of anything.

Once ate a ladybug on a dare when I was a kid.

Ladybugs are toxic and taste extremely bitter. They taste that way on the way back up, and that taste sticks the fuck around.

Chicken

Seasoned crickets are good. Too expensive.

Fried leaf cutter ant queen abdomen (it’s just a ball full of eggs) reminds me of bacon.

Tastes like bugs