Your welcome! Enjoy your styrofoam cup coffee from a deli that smells of Malboro cigarettes. The sugar has weird moving black things and milk has been left out for 3 days.
It’s actually because they started offering syrup filled, whip cream and caramel covered drinks directly on the menu. They were briefly infamous for like 1000 calorie macchiatos.
Little espresso shops had flavor shots before, but the rest were pretty much donut shops that sold regular utility coffee, and the sugar and fat was external (donuts sandwiches and pastries).
“Here’s the $0.85 for the coffee, thanks!”
Your welcome! Enjoy your styrofoam cup coffee from a deli that smells of Malboro cigarettes. The sugar has weird moving black things and milk has been left out for 3 days.
ohfuckyes
I’m sold
I never understood why Starbucks became big in the US, but I always assumed it was something like that.
It’s actually because they started offering syrup filled, whip cream and caramel covered drinks directly on the menu. They were briefly infamous for like 1000 calorie macchiatos.
Little espresso shops had flavor shots before, but the rest were pretty much donut shops that sold regular utility coffee, and the sugar and fat was external (donuts sandwiches and pastries).
Remember playing pool in the 90s, I didn’t even smoke but I feel I will have copd.