silence7@slrpnk.net to World News@lemmy.worldEnglish · 12 hours agoThe Olive Oil Crisis | Olives were a low-stress crop for millennia, but climate change has made the harvest much less predictable—and growing regions more desperate.www.bloomberg.comexternal-linkmessage-square5fedilinkarrow-up1118arrow-down11
arrow-up1117arrow-down1external-linkThe Olive Oil Crisis | Olives were a low-stress crop for millennia, but climate change has made the harvest much less predictable—and growing regions more desperate.www.bloomberg.comsilence7@slrpnk.net to World News@lemmy.worldEnglish · 12 hours agomessage-square5fedilink
minus-squareCosmicTurtle0@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up8arrow-down1·6 hours agoOlive oil is pretty much the only oil everyone in my house can have. We’ve done butter and ghee but it’s not the right flavor for most things. Sesame is too expensive. I hate the taste of avocado oil. Vegetable oil is straight up soy which I’m allergic to. Basically it’s olive oil or butter for me. I fucking hate this timeline.
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.sociallinkfedilinkEnglisharrow-up8·edit-26 hours agoWhat about canola/rapeseed oil? It’s so neutral, it adds no flavor. It also has a smoke point similar to, but slightly higher, than olive oil.
minus-squareHawke@lemmy.worldlinkfedilinkEnglisharrow-up5·5 hours agoSunflower oil is another possibility.
Olive oil is pretty much the only oil everyone in my house can have. We’ve done butter and ghee but it’s not the right flavor for most things.
Sesame is too expensive. I hate the taste of avocado oil.
Vegetable oil is straight up soy which I’m allergic to.
Basically it’s olive oil or butter for me.
I fucking hate this timeline.
What about canola/rapeseed oil? It’s so neutral, it adds no flavor. It also has a smoke point similar to, but slightly higher, than olive oil.
Sunflower oil is another possibility.