The real divisive question is where is the cheese? And I’ll try to remain as neutral here as possible.
Do you melt it onto the bread, providing a protective layer and preventing the bread from absorbing too much bean juice, or do you put it on top the beans, like a psychopathic dog molester?
What a ridiculous idea to put cheese underneath your beans. Only a demented madman would even consider such an idea. That’s just shitty, ruined cheese on toast…
The real divisive question is where is the cheese? And I’ll try to remain as neutral here as possible.
Do you melt it onto the bread, providing a protective layer and preventing the bread from absorbing too much bean juice, or do you put it on top the beans, like a psychopathic dog molester?
I’m a psychopathic dog molester
Please don’t take this out of context
What a ridiculous idea to put cheese underneath your beans. Only a demented madman would even consider such an idea. That’s just shitty, ruined cheese on toast…
I stir the cheese into the beans before I put it on the toast. Thus I have been exiled to Western Canada.