• Ashtear@lemm.ee
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    1 month ago

    Gumbo. I’d never tried it since I’m not a fan of seafood dishes, but I stumbled upon Isaac Toups’ chicken and sausage gumbo recipe and it’s borderline life-changing.

    One of the best things to ever come out of my kitchen.

    • Agent641@lemmy.world
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      1 month ago

      Gumbo without seafood is usually called jambalaya, although I might be deeply offending someone with such a flippant remark.

      Jambalaya is so good, and it’s a great way to use up a bunch of leftover or home-frozen veg.

      • Ashtear@lemm.ee
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        1 month ago

        Toups said calling it gumbo is a north/south Louisiana thing, but hell if I know.

        He also said to use good sausage, and if you don’t live somewhere where you can get good sausage, move. Solid life advice.