A month after a pig heart transplant, man works to regain strength with no rejection so far::It’s been a month since a Maryland man became the second person to receive a transplanted heart from a pig — and hospital video released Friday shows he’s working hard to recover.

  • AccidentalLemming@lemmy.world
    link
    fedilink
    English
    arrow-up
    21
    arrow-down
    5
    ·
    1 year ago

    You’re breeding and killing an animal for its organs, and some would find that unethical. But you are doing it to save a human life, so it’s a bit of a trolley problem I suppose.

      • MisterFrog@lemmy.world
        link
        fedilink
        English
        arrow-up
        2
        ·
        1 year ago

        I’d argue it’s more ethical than meat. You can live a healthy life without meat (provided you’re still getting your protein and B12). You’re kinda dead without a heart.

        I agree, while we’re eating meat, feels strange to call the ethics of pig heart harvesting into question.

    • Grass@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      12
      ·
      1 year ago

      That’s literally what the meat industry is though. I guess in americanized cultures more of the animal is seen as waste parts rather than food, but those probably become hot dogs anyways.

      Anyways, the way I see it meat for eating, and even pig organ transplants are both raising a pig to put parts of its body into a human’s body.