It’s very good. Kenji Lopez-Alt swears by it, and if it’s good enough for him, it’s good enough for me lol. I get it at Costco, and I don’t think it was that expensive.
Rao’s is basically more sauce per jar than other brands because it’s not watered down to slime. I can sauce easily twice as many servings of pasta from a jar of Rao’s than Classico or Prego.
They did just get bought out so this is probably only true for another year or so.
Ya, I hate sauces that are watery and full of sugar. Give me the thicccc red sauce with a little bit of acid. Been wanting to try Rao, but it was expensive the last time I saw. Maybe I will get some this weekend before they fully transition to watery slop for that important bottom line.
Ya. I hate that shit. I prefer my foods to be more acidic, and everything has so much damn sugar which cuts the acidity to me. Why is red pasta sauce sweet? idk I hate it though.
Damn. You’re fancy. That was like over seven dollars a jar at Aldi. Been curious though.
It’s very good. Kenji Lopez-Alt swears by it, and if it’s good enough for him, it’s good enough for me lol. I get it at Costco, and I don’t think it was that expensive.
IDK who that guy is, but if you trust him, I trust him.
Try arrabiata(sp?) version if they have it.
I have never tried it. I’ll look this weekend.
Rao’s is basically more sauce per jar than other brands because it’s not watered down to slime. I can sauce easily twice as many servings of pasta from a jar of Rao’s than Classico or Prego.
They did just get bought out so this is probably only true for another year or so.
Ya, I hate sauces that are watery and full of sugar. Give me the thicccc red sauce with a little bit of acid. Been wanting to try Rao, but it was expensive the last time I saw. Maybe I will get some this weekend before they fully transition to watery slop for that important bottom line.
It’s basically ghe only brand not full of added sugar.
Ya. I hate that shit. I prefer my foods to be more acidic, and everything has so much damn sugar which cuts the acidity to me. Why is red pasta sauce sweet? idk I hate it though.