• Saik0@lemmy.saik0.com
    link
    fedilink
    English
    arrow-up
    33
    ·
    edit-2
    10 months ago

    and the dishwasher runs at scalding temps for extended periods of time… if you’ve ever worked in a restaurant you know what im talking about. those machines are no joke.

    • SPRUNT@lemmy.world
      link
      fedilink
      arrow-up
      5
      ·
      10 months ago

      IIRC, restaurant machines are required to run at sanitization temperatures. Likely because of their extremely short run cycle.