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Joined 1 year ago
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Cake day: July 1st, 2024

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  • Not as far as I know. Practically speaking there are several disadvantages–the slots limit the light on the markings, parallax effects can mess with the reading, it requires two full surfaces sliding against each other which increases friction, etc. Plus with a regular vernier scale you can see both sides of a line, which could give you a better sense of how they line up (“vernier acuity”). But in a case like this, where precision isn’t a top priority and ease of use might outrank it, I think there’s an argument to be made for it.



  • Yeah, it’s definitely not the most precise thing. It’s good to around ±1mm. I tried to measure 1.75mm filament with it, and it just reads 1, not even between 1 and 2, so for critical measurements the physical matches are definitely better.

    And yeah, here the vernier effect is not giving very high precision; it’s just giving a way to space the marks out enough to be printable, but indicate movements that are as small as a printed line.




  • Sorry all! I meant to post a video of the moire/vernier effect in action, which is the most eye-catching part of the whole project, as the main image for the post, but it didn’t upload. And now when I try to edit in a link, or post a link to it in the comments, it’s telling me “blocked URL.” But there’s a link on the printables page, and the version with the older version is in the imgur gallery which is linked.







  • monotremata@lemmy.catomemes@lemmy.worldHubris
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    21 days ago

    The slides look pretty similar to the illustration. I don’t think those are actually slides that end over the edge, they’re slides that have a transparent section where they hang over the edge so you can get a little glimpse of being over the open ocean. Which I guess is an extra kind of thrill? I would pass.

    Here’s a screenshot of the video for comparison.

    https://i.imgur.com/gHiVLF6.png







  • monotremata@lemmy.catoLemmy Shitpost@lemmy.worldSo close!
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    27 days ago

    So, in defense of this, the corned beef in question usually has a pretty complex seasoning profile. It’ll have a big packet with peppercorns, cloves, bay leaves, dill, mustard seed, coriander, and a few other things. (Sometimes mace or nutmeg? It varies with the seller.) The “corned” in the name comes from all the spices (it’s “corn” like in peppercorn). And at the table it’s often also served with mustard or Worcestershire sauce, which brings a whole additional suite of spices, as well as pickled beets. So it’s not as flavorless as that description makes it sound. But it’s true that the corned beef does contribute a salty, savory note, especially to the cabbage.

    It is legitimately a very mild, comfort food kind of dish. Vindaloo this isn’t. And we like that too! This just fits a different kind of mood.

    I guess I just think it’s hilarious how much of an anti-advertisement the name is. Like, it’s so emphatically not going to appear on the menu of any fancy gastropub. Caramelized pear and arugula flatbread with candied walnuts and gorgonzola? Nope. Boiled dinner. Deal with it.