Very similar to a French crêpes, just the taste was different.

Yeah, they are thinner. More like crêpes.

Curry leftovers are the best. I always feel like curries have even more flavour the next day.

Just posted it, see the comment below :)

Milder as my kids don’t like it spicy. So here’s my recipe:

2 TS of butter or ghee 2 white onions, chopped 2 cloves of garlic, chopped 1 tsp of fresh ginger, grated 1/2 bird eye chilli, finely chopped 2 TS Garam Masala 1 TS of cumin 1 tsp of turmeric Pinch of cinnamon, muscat and curry powder 1 can of tomatoes, diced 1 can of chickpeas Veggie broth (approx. 200-300 ml) 120 ml of fresh cream Salt and pepper 2 TS of Greek Yoghurt Fresh coriander and lemon

Strain the chickpeas (I always use the chickpea water as a substitute for egg in other recipes, works well).

Fry the onions in butter, add garlic, ginger and chilli.

Then add all the spices and roast for a minute.

Add the tomatoes, a bit of broth and the strained chickpeas.

Let everything boil on small heat for about half an hour.

Add the cream, salt and pepper.

Garnish with fresh coriander and a spritz of lemon juice.

Tastes even better the next day :)

Yeah, it’s yoghurt. I only ever add it at the end, otherwise it messes up the texture.

Tomato and homemade veggie broth