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No recipe?
Would love a recipe for this! Did you go spicier or milder?
I made channa masala this week too. Had leftovers today for lunch. No pics tho.
What was your curry base?
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I just thought of the song, is there more to it?
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Is that yogurt with it?
It’s probably either plain yogurt or sour cream. Both are very good at taking the spicy down a notch without changing the flavour of the dish too much. I rely on them heavily when we do anything curry.
