I wanted to try this, but I dont exactly have a menthol source :/
(Or do I?)
Edit: I have a mint mouthwash and spicy cheese paste, hmmm
Edit2: Well, I took half the dosage of the moutwash and did a flush and then ate the cheese paste with the bread. I dont know if it was the fact that I didnt use enough mouthwash, but the experience was kinda mediocre.
At first the spicy didnt register, but that might be because for spicy cheese paste it takes a little time to feel the burn. I think I could feel both the icy and the spicy sensations, depending on where I focused, but it wasn’t something amazing (or intense, but that’s probably because both sources were mild). I think the taste that lasted the most is the sweetener from the mouthwash.😅
Maybe one day I’ll make my cherry juice with menthol and capsaicin.
As someone who loves hot sauce and smokes menthols, I’m dubious. Maybe my hot sauce is too hot, but it will completely negate the menthol. I haven’t tried it with Altoids or anything, but I don’t know…
I HAVE to try this
The next morning you’ll be taking an icy hot shit.
I wanted to try this, but I dont exactly have a menthol source :/
(Or do I?)
Edit: I have a mint mouthwash and spicy cheese paste, hmmm
Edit2: Well, I took half the dosage of the moutwash and did a flush and then ate the cheese paste with the bread. I dont know if it was the fact that I didnt use enough mouthwash, but the experience was kinda mediocre.
At first the spicy didnt register, but that might be because for spicy cheese paste it takes a little time to feel the burn. I think I could feel both the icy and the spicy sensations, depending on where I focused, but it wasn’t something amazing (or intense, but that’s probably because both sources were mild). I think the taste that lasted the most is the sweetener from the mouthwash.😅
Maybe one day I’ll make my cherry juice with menthol and capsaicin.
For science
Next time try Fishermans friends and straight hot sauce.
Ohh I remember those pastilles, thank you for the idea!
Yummy
Someone gets me!
This might be the best comment I’ve read all night.
As someone who loves hot sauce and smokes menthols, I’m dubious. Maybe my hot sauce is too hot, but it will completely negate the menthol. I haven’t tried it with Altoids or anything, but I don’t know…
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