Brah who is eating cake for it’s nutritional value?
All them uppity French peasants?
Me now, after having read this article
Pretty interesting article, but would’ve been pretty funny if the results were “it just tastes bad”. Negative or failed results can be both funny and informative
Yes, did you also notice how the word “taste” doesn’t appear in the article? It’s all about recycling and nutritional value… which is even more wasteful and pointless if it won’t be eaten.
Somewhere, a scientist talks to his son, eating some freshly baked cake.
« It tastes like shit but it’s healthy, like your mother’s ass »
A sponge cake is basically empty calories. Sugar, fat and egg proteins.
Adding anything vegetables will indeed make it healthier. It could be onions, garlic or even mere grass, the results would be the same.
A science joke, a dad joke, and a mom joke in one post?! Genius
I’ve made tea cakes before and generally enjoy them. I wonder how much flavor you get from used tea bags… I might try throwing some into the next bread I bake.
You might want to take the tea out of the bag first.
I really can’t imagine that adding grit to a cake improves it.
You can barely taste the sawdust, plus the added fiber keeps me regular
Let’s put rubbish in food and try and sell the benefits.
