I cook and bake everything at 360° for this reason.
I do it at 180, easy to get it out of the pan
Is that what they call an upside-down cake?
Talk about being obtuse.
That’s some weird 120° though. I guess 0° is the cake lying face down?
120ºC ? that’s smoker temps, is that a pull pork cake?
I’m more impressed that you got the batter to stay put. Or is the entire appliance at 120 degrees?
Why would you want slightly warm cake batter in the first place?
Celsius
120 Celsius is still fairly low for baking
True but makes more sense than fahrenheit
My recipe called for 360 degrees. I don’t get it. Nothing changed?
Don’t forget to put marijuana in it so it can bake, and did you beat the eggs? Batter is necessary if you want cake🥊
that protector placement pisses me off so much lmao
