Flying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 10 months agoDon’t you DARE come home with the artificial variety!lemmy.worldimagemessage-square13fedilinkarrow-up1167arrow-down15
arrow-up1162arrow-down1imageDon’t you DARE come home with the artificial variety!lemmy.worldFlying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 10 months agomessage-square13fedilink
minus-squarefaltryka@lemmy.worldlinkfedilinkarrow-up7·10 months agoMan I’m sure there is some culture I could have been raised in that would have resulted in me finding that appealing and all…. But I would probably vomit if I drank any of that.
minus-squareprotist@mander.xyzlinkfedilinkEnglisharrow-up11·10 months agoA splash of clam juice adds umami to a recipe and you don’t taste the clam. It’s in the same culinary category as fish sauce, but less potent.
minus-squaretrashcan@sh.itjust.workslinkfedilinkarrow-up6·10 months agoHave you ever had a Caeser? . It’s better than you think
minus-squareFlying Squid@lemmy.worldOPMlinkfedilinkarrow-up4·10 months agoMore of an artificial clam juice fan, are you?
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up3·10 months agoIt’s for pastas, soups, and alcoholic beverages
Man I’m sure there is some culture I could have been raised in that would have resulted in me finding that appealing and all…. But I would probably vomit if I drank any of that.
A splash of clam juice adds umami to a recipe and you don’t taste the clam. It’s in the same culinary category as fish sauce, but less potent.
Have you ever had a Caeser? . It’s better than you think
More of an artificial clam juice fan, are you?
It’s for pastas, soups, and alcoholic beverages