Unrelated but how would you rate sous vide cooking? I am tempted for a bunch of reasons but I’m worried it’ll be just another kitchen appliance that I rarely use.
I was using it for steaks and it’s been great - sous vide then cast iron pan - but I moved somewhere where the smoke alarm is extremely sensitive so haven’t used it much lately 😞
There are different type of smoke alarms. Some detect smoke. There are two ways of doing that. Near a kitchen area it’s usually best to get a completely different one that just uses changes in temperature. Though they will only notify you way matter. So highly recommend keeping the existing one and moving that one somewhere else.
Unrelated but how would you rate sous vide cooking? I am tempted for a bunch of reasons but I’m worried it’ll be just another kitchen appliance that I rarely use.
I was using it for steaks and it’s been great - sous vide then cast iron pan - but I moved somewhere where the smoke alarm is extremely sensitive so haven’t used it much lately 😞
There are different type of smoke alarms. Some detect smoke. There are two ways of doing that. Near a kitchen area it’s usually best to get a completely different one that just uses changes in temperature. Though they will only notify you way matter. So highly recommend keeping the existing one and moving that one somewhere else.