The agency wants to lower how much salt we consume over the next three years to an average of 2,750 milligrams per day. That’s still above the recommended limit of 2,300 mg.

The Food and Drug Administration on Thursday laid out fresh goals to cut sodium levels in packaged and processed foods  by about 20%, after its prior efforts to address a growing epidemic of diet-related chronic diseases showed early signs of success.

The FDA in October 2021 had set guidelines to trim sodium levels in foods ranging from potato chips to hamburgers in a bid to prevent excessive intake of salt that can trigger high blood pressure, a major risk factor for heart disease and stroke.

The agency is now seeking voluntary curbs from packaged-food makers such as PepsiCo, Kraft Heinz and Campbell Soup. The companies did not immediately respond to requests for comment.

    • solsangraal@lemmy.zip
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      11 months ago

      yea, the whole “everything is bad for you if you do enough of it to kill yourself!” is a pretty common response. and yes, that’s true. there IS a threshold for everything. one cigarette won’t kill you either.

      • Yawweee877h444@lemmy.world
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        11 months ago

        Agreed but the cigarette analogy is not really accurate.

        Sugar is arguably good for you in moderation. We evolved to seek out sugar in the form of fruits, berries, etc. Quick energy, fast acting carbohydrates etc.

        Can’t think of how this translates to a single cigarette lol.