• jballs@sh.itjust.works
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    6 months ago

    I pan fry stuff all the time, but usually use Canola oil. What am I gonna do to my arteries if I start using bacon grease instead?

    • TexasDrunk@lemmy.world
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      6 months ago

      I use bacon grease and beef tallow for almost all of my frying. The only side effect I’ve had is that I no longer bleed when getting shot because my arteries have become bulletproof. It’s like a superpower.

    • waz@lemmy.world
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      6 months ago

      I respect the concern, but if you already ate the bacon that left you with the fat, hasn’t a fair amount of the damage already been done?