• pomodoro_longbreak@sh.itjust.works
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    1 year ago

    My sister bought me a bunch of pastries for my birthday, and just left them in my refrigerator. Like seriously a problematic amount of pastries, that I had to schedule my days around. I work from home, and after a while, I just got used to deking into the fridge for a quick pastry. It was ridiculous, but also a lot of fun.

    Anyway, when those pastries finally ended, man… the jonesing I felt when I realised I couldn’t just reach for a pastry all of a sudden…

    • Wogi@lemmy.world
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      1 year ago

      Sugar baby. You developed a sugar dependency.

      Note that no actual sugar is required to develop a dependency, because flour, and almost all sources of carbohydrates are effectively sources of sugar.

    • solstice@lemmy.world
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      1 year ago

      Once for my birthday my aunt baked me not one but two cakes! She couldn’t remember if I prefer chocolate or vanilla so she just made both. That was a week of indulgence I vividly remember, and my god at the end there I was so relieved those damn cakes were eaten omg XD

      • pomodoro_longbreak@sh.itjust.works
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        1 year ago

        Chocolate can definitely be cloying after a while, I find. But a St. Honoré… foof, it’s like eating a rich, refreshing cloud. I could have kept eating it every day.

  • watcher@lemmy.world
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    1 year ago

    I tried to go cold turkey but only lasted a few weeks before the doctors put me on a forced feeding tube.

      • Wogi@lemmy.world
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        1 year ago

        A person with a crippling addiction to sugar is going to look like a morbidly obese person. A person with a crippling addiction to heroin is going to look like that homeless person you’re picturing. But the obese person can have sugar delivered to their door on a daily basis, and the drug addict has to do some sketch shit to maintain their addiction.

        Most people are far further down the scale than either of those two obvious examples, and may be indistinguishable from someone who isn’t actively addicted to something. Though, the 40% obesity rate night have something to do with that.

    • Hikiru@lemmy.world
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      1 year ago

      What helped me drink a lot less soda was to begin looking at the sugar content on everything. A can has 75% of your daily recommended max intake, a bottle has 125%. Combined with the amount of sugar in a lot of other things, I’m pretty sure many Americans consume like double the amount of sugar they should pretty often. Plus, the 50 grams they recommend is still a lot of sugar and you shouldn’t be even consuming that much

      • AA5B@lemmy.world
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        1 year ago

        For me, getting soda on cans made a huge difference - the parent didn’t estimate the sugar content if a 2l bottle. Anyhow having cans both let’s me off the hook for having one, keeps me from rationalizing that I don’t want to waste it by letting it get flat, and I find it easier to limit myself to only one per day

        (Plus it’s diet. I’m not sure that’s entirely better so still worth limiting, but it’s not sugar, or empty calories)

        • Hikiru@lemmy.world
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          1 year ago

          Artificial sweetener is actually worse for you than sugar. Just drink normal soda. If you’re drinking soda daily, try to reduce that to 3 or less a week

    • TheFriar@lemm.ee
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      1 year ago

      Interesting. I didn’t have a hard time giving up food, I quit about three years ago, but I drink constantly

  • 🐱TheCat@sh.itjust.works
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    1 year ago

    I thought we had generally agreed that anything can be addictive?

    And this link is broken for me. Anyone else?

    • CaptainEffort@sh.itjust.works
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      1 year ago

      Yes, but there are different types of addiction. I made this comment on another post, but I’ll put it here too:

      There’s a big difference between something being psychologically addictive, and something being chemically addictive.

      Like, yea, you can technically get addicted to anything. But there’s a massive difference between getting addicted to, say, working out, and getting addicted to nicotine.

      So food being chemically addictive is not something that’s been known for decades, in fact it’s been a common topic of debate.

      • 🐱TheCat@sh.itjust.works
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        1 year ago

        okay ‘chemically’ vs psychologically is the distinction I was looking for, thanks.

        Although if we give science enough time maybe they will arrive at the conclusion that its the same mechanism, ‘psychologically’ addictive just means a dopamine addiction as far as I know. Its still a chemical.

        • CaptainEffort@sh.itjust.works
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          1 year ago

          I see what you mean, but it’s still functionally different. Being chemically addicted to nicotine or alcohol isn’t the same process as a diabetic needing sugar.

  • Let's Go 2 the Mall!@lemmy.world
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    1 year ago

    I’m a sugar addict. I went keto 2 years ago and lost 150lbs. I still need to lose around 30. 90% of our “food” isn’t real food. You need meat and veggies. Nothing else. It’s hard to stop though. I still gotta have a doughnut at least once a month.

  • Gork@lemm.ee
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    1 year ago

    Been trying Keto for about a week now and I never really noticed my addiction to bread. Not the ordinary sandwich type bread, but the good stuff like naan and pita bread. Crackers and hummus, most soups, BBQ, anything sweet that isn’t sucralose-y. I’m making due with the low carb tortillas but it isn’t the same.

    The only fast food that I can get reliably that fits in the diet is the grilled chicken nuggets at Chick-fil-A.

    • ReluctantMuskrat@lemmy.world
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      1 year ago

      Another reliable fast food option is Jimmy John’s. Their “un-which” is your sub of choice wrapped in lettuce leaves. The gargantuan un-which is my go-to.