Anyone on here like supermarket sushi?
oddly yeah. it’s not as good as the real deal shops but if I get a random urge or if I am strapped for time for lunch/dinner, i’ll go pick up one of the 15$ multi packs the place around me does
does enough for me to fulfill the craving for another few days when it pops back up again 😂
The supermarket near me has a few people preparing fresh sushi right there every day. That one’s great, I honestly like it better than the actual sushi place a few streets over
It’s fine… I mean of course it’s worse than home made and from most restaurants but nothing terrible either.
You make home made sushi?
Personally tbh no, I barely cook… but I know people do that’s why I said it.
Why is that so hard to believe? Sushi is pretty easy to make once you learn how to roll it.
Is it hard to believe? I didn’t mean that.
Oh, sorry, I must’ve misunderstood
Inari’s usually OK.
OP, what region are you from? I remember sushi being really cheap in Sydney and it was considered a go-to for students. But here in the States it’s more expensive and (at least in Dallas and Denver) you don’t really want to go to anything less than a sit-down restaurant for it.
I live in Australia, sushi shops are everywhere in our cities. You can get a hand roll for around $3-$4.
Three hand rolls for $10 is a cheap lunch here.
I wish Sushi could be a go to for me. I live in Ireland and sushi tends to be expensive here and relatively hard to find outside of the city center.
I assume the coastal regions have significantly cheaper sushi than Dallas and Denver.
Up here in PNW sea food is the cheapest thing around. Hell I can throw a rock at a seafood shop from my window (literally).
I don’t think I could ever get sick of sushi!
So we can be hungry again in time for supper? Lol
But seriously sushi is amazing
Okay Mr moneybags, or should I say Mr Krabs?
2 McDoubles, my ol’ friend
Bless those lil arteries
Chicken snitzel sandwich on rye with lettuce jalapenos cheddar cheese and Mayo always fits the bill
Ew, raw fish.
You’re thinking of sashimi.
I know shushi contain raw fish. Not all shushi but some does. Basically, am against uncooked meat of any kind. Just look what parasites people get by eating not cooked enough /raw pork and tell me if it’s worth the risk.
Think about it this way, sushi chefs know how to prepare raw fish safely in the same way any other chef knows how to prepare cooked meats safely. The risk is the same.
I’ve been eating sushi for 30 years, and the only time I’ve had food-poisoning I got it from a rotisserie chicken.
