Ultragigagigantic@lemmy.world to Lemmy Shitpost@lemmy.world · edit-21 year agoIt's always sloppy after the bars closelemmy.worldimagemessage-square23fedilinkarrow-up1420arrow-down14
arrow-up1416arrow-down1imageIt's always sloppy after the bars closelemmy.worldUltragigagigantic@lemmy.world to Lemmy Shitpost@lemmy.world · edit-21 year agomessage-square23fedilink
minus-squareObinice@lemmy.worldlinkfedilinkarrow-up6arrow-down4·1 year agoWhat the fuck is that, mince meat in tomato sauce? On a burner bun? What abomination is this.
minus-squareramius345@sh.itjust.workslinkfedilinkarrow-up10·edit-21 year agoIt’s an American thing I guess. It’s actually really good. You can 1+ it by adding mozzarella.
minus-squareramius345@sh.itjust.workslinkfedilinkarrow-up1·1 year agoThat would probably taste really good too.
minus-squareOneWomanCreamTeam@sh.itjust.workslinkfedilinkarrow-up2·1 year agoOr sharp cheddar. It’s so good with some cheddar
minus-squareTheHarpyEagle@lemmy.worldlinkfedilinkarrow-up1·1 year agoSloppy joes are great, just make sure to have a hearty, toasted bun so they don’t get too sloppy. Honestly it’s been a few years since I had one, know what I’m making next week.
What the fuck is that, mince meat in tomato sauce? On a burner bun?
What abomination is this.
It’s an American thing I guess. It’s actually really good. You can 1+ it by adding mozzarella.
Mozzarella? How bout pickles.
That would probably taste really good too.
Or sharp cheddar. It’s so good with some cheddar
Sloppy joes are great, just make sure to have a hearty, toasted bun so they don’t get too sloppy.
Honestly it’s been a few years since I had one, know what I’m making next week.