• HessiaNerd@lemmy.world
      link
      fedilink
      arrow-up
      6
      arrow-down
      1
      ·
      8 months ago

      No. Definitely tastier. At least the fruit part. There is a different part that is more fleshy that is less tasty. It’s used as a pulled pork substitute in vegan dishes.

        • HessiaNerd@lemmy.world
          link
          fedilink
          arrow-up
          3
          ·
          8 months ago

          Maybe I haven’t found a good recipe yet. I’ve used canned jackfruit and it just tastes like heartburn and bile. The ripe stuff is good tho…

      • Kalvo@lemm.ee
        link
        fedilink
        arrow-up
        2
        ·
        8 months ago

        It tastes like very overripe pineapple to me. Maybe I didn’t get it at the correct ripeness or something.

        • Hadriscus@lemm.ee
          link
          fedilink
          arrow-up
          1
          ·
          8 months ago

          Yea and there are several varieties too, some don’t get goopy at all, they stay firm. I personally love the goopies though

    • fedev@lemmy.world
      link
      fedilink
      arrow-up
      2
      ·
      8 months ago

      No, durians have big spikes. Between the spikes and the smell, durians shout not to be eaten, but do we listen?