• phoneymouse@lemmy.world
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    11 months ago

    Before everyone gets down on non-dairy milk drinkers, remember that the government subsidizes the hell out of dairy milk production to make it cheaper in the first place.

      • Potatos_are_not_friends@lemmy.world
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        11 months ago

        Is that accurate?

        I used to buy a lot of soy milk since I’m lactose intolerant and it was cheaper than milk a decade ago. But now it’s nearly the same price or double for the same brand. And now I’m wondering if it’s a Soy conspiracy.

    • reassure6869@lemm.ee
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      11 months ago

      More to the relevant point, those alt milks are still cheaper to produce and Starbucks has the scale to do so. You know what it takes to make oatmilk? Oats, sugar, water, small amount of oil. Almond milk? Replace oat with almond, except you can use more of the material.

      • nowwhatnapster@lemmy.world
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        11 months ago

        In oatmilk the sugar and oil are optional ingredients for taste and texture. Almost all oatmilk brands contain salt for taste.

        I’ve only found one brand that uses three ingredients, oat water salt. They charge a premium for it, but it’s the best tasting one I’ve found.

    • starman2112@sh.itjust.works
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      11 months ago

      Right? I would love to see a future where the right wing gets their way and makes calling almond milk “milk” illegal, but is also forced to stop subsidizing cow excretions. Do I buy the Authentic Cow Milk for $10 a gallon, or the Almond-Based Dairy Alternative for $6…?