fastandcurious@lemmy.world to Memes@lemmy.ml · 1 year agoStraps killed my griplemmy.worldimagemessage-square43fedilinkarrow-up1404arrow-down115
arrow-up1389arrow-down1imageStraps killed my griplemmy.worldfastandcurious@lemmy.world to Memes@lemmy.ml · 1 year agomessage-square43fedilink
minus-squareNora@lemmy.mllinkfedilinkarrow-up11arrow-down1·1 year agoJust heat up the lid a little bit.(if the lid is metal) You can use hot water, although I have found rolling the lid on my electric stove for 10-20 seconds works better because then it’s not wet after.
minus-squareGodort@lemm.eelinkfedilinkarrow-up14arrow-down2·1 year agoI’m not falling for the ol’ spicy pickle lid again
minus-squarefastandcurious@lemmy.worldOPlinkfedilinkarrow-up6arrow-down1·1 year agoI wonder if they actually use the same trick to actually put the lid on as-well to create as-tight of a seal as possible
minus-squareAlexstarfire@lemmy.worldlinkfedilinkarrow-up5arrow-down1·1 year agoI assume all parts are heated first because that’s how you ensure it’s sterile. It also serves to make a slight vacuum once cooled which will keep everything sealed.
Just heat up the lid a little bit.(if the lid is metal)
You can use hot water, although I have found rolling the lid on my electric stove for 10-20 seconds works better because then it’s not wet after.
I’m not falling for the ol’ spicy pickle lid again
I wonder if they actually use the same trick to actually put the lid on as-well to create as-tight of a seal as possible
I assume all parts are heated first because that’s how you ensure it’s sterile. It also serves to make a slight vacuum once cooled which will keep everything sealed.