Wouldn’t this curdle? I can kind of see how it would be a distant cousin of a creamsicle or a root beer float, but I think it’s going to get chunky. Maybe the “natural lemon flavor” is refined enough that it wont, I don’t know. I don’t have either ingredient on hand to try it for science.
The description of this combo being similar to lassi made it instantly 180 from vile to tasty in my mind. Now how long until I find myself buying 7up and milk at the store…
Wouldn’t this curdle? I can kind of see how it would be a distant cousin of a creamsicle or a root beer float, but I think it’s going to get chunky. Maybe the “natural lemon flavor” is refined enough that it wont, I don’t know. I don’t have either ingredient on hand to try it for science.
Apparently it doesn’t get chunky. It’s pretty popular in Pakistan: https://www.eater.com/2017/6/20/15793584/doodh-soda-doodh-7up-milk-pakistan
It’s salty fizzy yogurt, basically. Popular in Iran too, called dough/ayran.
The description of this combo being similar to lassi made it instantly 180 from vile to tasty in my mind. Now how long until I find myself buying 7up and milk at the store…