using pre minced garlic means being a bad cook??
op is the true bad cook here
Tbf minced garlic isn’t great imo - granulated garlic works much better but this is some weird shade to be throwing around
… I’m deeply offended. You can still make delicious food with those ingredients.
Except maybe the sawdust powder.
You’re insulting garlic.
I’m a barbarian in most regards and even I’m confounded by your lack of refinement.
Considering eating a meal of just those four ingredients just to spite OP.
Bitch about the food, you don’t need to eat it. 🤷
Let’s not be gatekeep-y here. All four of these things can be used to 95% effectiveness (compared with their fresh counterparts) in most recipes.
There’s only one ingredient that should be on this list, and it’s missing. Velveeta.
You forgot shit like “fondor”, the poor natrium glutamate imitation from Maggi. Many cantina cooks also use gallons of Worcester sauce (pronounced “Wooster” btw, and that’s a law)
