• IDontHavePantsOn@lemm.ee
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      1 year ago

      Or every other cheese, or yogurt, sour cream, etc…

      It’s like everyone puts on their blinders. Every time you hear cultured, fermented, or the big ol’ stupid blanket term “probiotic”, it means bacteria, mold, or yeast. Every time you hear “active”, that means it’s live organisms.

      We all love to eat bacteria, mold and yeast. It all depends on the type.

    • Smoogs@lemmy.world
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      1 year ago

      Or bread.

      And nobody tell them to examine an apple or any vegetable under a microscope