ickplant@lemmy.world to cats@lemmy.world · 15 hours agoShrimp!lemmy.worldexternal-linkmessage-square22fedilinkarrow-up1457arrow-down15
arrow-up1452arrow-down1external-linkShrimp!lemmy.worldickplant@lemmy.world to cats@lemmy.world · 15 hours agomessage-square22fedilink
minus-squareDremor@lemmy.worldlinkfedilinkarrow-up26·10 hours agoWouldn’t be that color if it was raw.
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up2·3 hours agoI get the feeling I might be frying my shrimp too long
minus-squareDremor@lemmy.worldlinkfedilinkarrow-up5·edit-22 hours agoLooks more like steamed shrimps, or boiled ones.
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up3·3 hours agoNow why would you do such a thing??
minus-squareNovaling@lemmy.ziplinkfedilinkEnglisharrow-up1·22 minutes agoMan, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth.
minus-squareDremor@lemmy.worldlinkfedilinkarrow-up7·3 hours agoBecause that’s how a sizeable part of the world cook shrimps, why ?
minus-squaremkhopper@lemmy.worldlinkfedilinkarrow-up5·6 hours agoNo, but that’s still a bit too shiny and white for my tastes.
Wouldn’t be that color if it was raw.
I get the feeling I might be frying my shrimp too long
Looks more like steamed shrimps, or boiled ones.
Now why would you do such a thing??
Man, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth.
Because that’s how a sizeable part of the world cook shrimps, why ?
No, but that’s still a bit too shiny and white for my tastes.