beerclue@lemmy.world to

Cooking @lemmy.world · 8 days ago

chili con carne

102

chili con carne

beerclue@lemmy.world to

Cooking @lemmy.world · 8 days ago

…con papad, since I ran out of tortillas :D

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Zombiepirate@lemmy.world
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8 days ago
I just slice them into strips and put them in rice wine vinegar. They’re good to go after about 30 minutes, but they stay good for a long time in the fridge.

They’re also great if you toast them on a bun with a slice of swiss cheese then add mustard/mayo; a nice and easy pickled onion sandwich.

Cooking @lemmy.world

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