People are actually in this thread discussing how feasible this is as if it were a real plan down to calculating specific costs and supporting them with URLs.
I mean, it’s a bummer when the bougie burger places do this, but when the taco trucks and teriyaki shops near me started costing more than $2 a taco or $10 for a plate of yakisoba, I knew shit was getting hard out there.
Gaslamp district in San Diego had a cafeteria like this years ago, guessing it’s no longer a thing, but simple cheap menu would have steady customers, maybe profitable, it’s the business development people who would oppose.
Just saying the concept works, ppl DO want a simply Sammy for a buck and the ingredients are less as 30% of sales price even with some real decent toppings. But renovation (and extreme rent) only allows multi nationals to compete at busy places like city central stations etc.
People are actually in this thread discussing how feasible this is as if it were a real plan down to calculating specific costs and supporting them with URLs.
Never change, Lemmy.
Many of us do have this fantasy.
I’m sick of seeing $6 for a bag of fries and $12 for a basic ass sandwich.
I mean, it’s a bummer when the bougie burger places do this, but when the taco trucks and teriyaki shops near me started costing more than $2 a taco or $10 for a plate of yakisoba, I knew shit was getting hard out there.
Here in Canada we’ve got trucks selling 3 tacos for like $18. People here are out of their minds
My god. I mean, it’s probably a fair price to pay for no mass shootings and universal health care, but still wild.
$10 yakisoba???
I live in a small town in Oregon. A few years ago, it was $7. Now it’s $10.
Gaslamp district in San Diego had a cafeteria like this years ago, guessing it’s no longer a thing, but simple cheap menu would have steady customers, maybe profitable, it’s the business development people who would oppose.
A few years back in HollandN(UTRECHT) one shop actually ONLY sold sandwiches (not grilled) for a buck or so. They had LINES. Then shit got renod
None of this sentence makes any sense at all man
Just saying the concept works, ppl DO want a simply Sammy for a buck and the ingredients are less as 30% of sales price even with some real decent toppings. But renovation (and extreme rent) only allows multi nationals to compete at busy places like city central stations etc.