Now let’s FMEA the safety…SFMEA!
- learn about heat transfer during the design of a cooking utensil.
- other normal design process.
You must log in or # to comment.
You’re gonna end up with a very spicy hand if that handle touches a hot surface for too long.
That’s a comal, brethren. Make it out of carbon steel and it’ll do good tortillas for you.
Low key looks like it has been bent around where the handle connects to the base
However that’s the design shittiness.
Flacid pan
