Shoyu Tonkotsu Ramen.
I used this recipe as the template. I used the concepts from Ramen_Lord’s book of ramen to adjust the recipe and make it sort of my own.
Shoyu Tonkotsu Ramen.
I used this recipe as the template. I used the concepts from Ramen_Lord’s book of ramen to adjust the recipe and make it sort of my own.
That’s some sexy ramen! And I know that corn is pretty frequently used in real ramen, but I’m still taken aback every time I see it.
I think the corn added a lot of sweetness which was good to balance out the creaminess and saltiness of the broth. It’s not my favorite topping but it’s not the worst.
And then there’s the “ooh, piece of candy” aspect. Seeing corn not on a cob is just jarring, though I do enjoy it in ramen!