Same thing happened to our cat except when it happened to our cat, she freaked out and rang around the house.

She ran through the railing which caused the paper bag to rip. The bag then ripped in the worst way, with 90% of the bag ripping off but the paper handle was still around her neck. She got really scared and ran under our bed. She hid there for hours. Eventually she came out. I was able to grab on to the handle and she tried to run which caused the handle to rip off finally, freeing her.

No injuries or anything and she was behaving normally an hour after the handle ripped off.

Thank you!

Thank you. This was in like 2020 though so it has been a while :D

• got married at city hall for like $20
• got him a synthetic diamond ring for $300 (looks great, large diamond with lots of small decorative diamonds, easily looks 10x or even 100x the price we paid)
• spent all of the money we would have spent on wedding and ring on a long vacation

insert joke of Theseus here

Please clap.

nam myoho renge kyo

Yeah but what is the R/U value of those windows? /s

Take a picture of the box before tossing

All good tho since you can bring ur new dog with you for emotional support /s

I remember when I was a kid, there was a buffet place that was $6 / person.

Thank you!

I wouldnt call it a shorter time but definitely a gentle boil. I’ve made pho broth where I’ve kept the pho boiling for 24 hours before not for a specific reason. Just didn’t have time to deal with the broth and it was an easy way to keep the broth from going bad.

Not sure if I’ll ever try making the noodles by hand. I actually prefer pho over ramen and from making ramen it feels like pho is easier.

I think I just really like beef soup.

Yeah I made like 6 servings of everything so I will be eating it for a few days. It’s probably not worth making ramen if you are only doing 1 or 2 servings due to the amount of efforr involved.

Used store bought ramen noodles.

The broth turned out well but the color was slightly off.

I’m used to making pho. In pho I tested soaking the bones, then boiling and discarding the first pot of water before making the actual broth vs skipping all that and just making the broth and skimming. It didnt make a difference when i tasted the final broth so when I make pho now I skip the soaking, boiling and rinsing of the bones since it’s just extra work.

When I started on the ramen broth I didn’t bother with the soaking, boiling and then rinsing of the bones because of what I learned from making pho. However this caused the broth to be a milky brown color instead of a white color. I don’t think it changed the taste much, it just doesn’t have that creamy white look.

You can see the resulting broth here:

Otherwise the broth is pretty good. It has that rich taste you expect from pork bones.

Funny enough I overcooked the eggs by 10 seconds trying to get a picture. I know 10s doesn’t seem like a lot but the timing on boiling eggs are p. thin. The eggs are still good but its just slightly overcooked for my liking. The edges of the yolk is solid.

And Umami

Thanks

I think the corn added a lot of sweetness which was good to balance out the creaminess and saltiness of the broth. It’s not my favorite topping but it’s not the worst.

Thank you!

Yes