The fact that the beer pictured is Miller Lite is just 🤌
in today’s economy? That’s fine dining Mr. Moneybags
I sometimes feel so lost when I read this when raw ingredients are usually a lot cheaper than processed foods where I live and assume it is the case everywhere
At my local supermarket, a Code Red is $3, a Can of Pringles is $2.50, and just a glance at the prices of different cuts of beef, it seems like you’d pay at least $13 for a pound of steak. Things like Rice and beans would probably be around the same price as the processed food or cheaper, but probably not anything that includes meat.
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Could do chicken and rice where I live.
Raw ingredients also take effort to cook.
I guess I shouldn’t be surprised but that this isn’t considered always unceremoniously reminds me how much people assumed being abled is the default.
This is why we cant get universal health care. Cause dudes be pounding this back, rub one out then nap for 5 hours at 1047 am on Tuesday morning
Marinate the Pringles in the Mtn Dew overnight. Drain the excess Mtn Dew into a bowl and set aside, do not discard. Bring oven to 375F/190C, allow it to preheat. Place marinated Pringles onto cookie sheet, do not stack, and leave enough space between crisps so that they do not touch. Use a spoon or spatula to avoid tearing. Place in preheated oven for 10 minutes, then flip, and cook an additional 3 minutes. Sprinkle with Mtn Dew drainage and allow to roast for an additional 3 minutes. Remove from oven and allow to cool slightly. In the mean time, place any remaining drainage into a saucepan and cook over medium heat, stirring constantly to avoid burning. Allow Mtn Dew drainage to reduce, until it just barely sticks to a wooden toothpick. Remove from heat, pour over cooling crisps. Spray with canned cheese or sprinkle with Cool Ranch Doritos dust if going for a more fancy ambiance.
We get it, you can afford Pringles. Show off!
Nutritional value - 0. So after you eat that $8 worth of junk you will be hungry an hour later and you would have knocked at least a few minutes off your buttholes life.
The body must run on sodium and sugar alone
Shiiiiit, the chicken version of the pringles is fucking fire
Americans have the wildest flavours of junk food.
Japan probably has us, thoroughly, beat in that regard.
You gotta keep flavour varied if some people rely entirely on them, or they will go to other brands.
