a really delicious and healthy vegan snack. these have a nice amount of fiber and some protein even if you only eat a quarter of them. goes great straight or on salads or in soups. Good in vegan chicken salad too.

drain a can of chick peas, add a teaspoon of garlic olive oil, a few tablespoons of spice and stir well. air fry 12 minutes at 400°f/200°c stirring twice. top with fresh herbs and serve hot!

These are seasoned with onion powder, garlic salt and cumin and topped with parsley.

  • paraphrand@lemmy.world
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    9 days ago

    I’ve recently started horfing hummus with veggies myself. I didn’t know they make so many kinds these days. Even that damn “hot honey” trend is available in hummus.

    I plan to start making my own at home soon. It looks super easy. I just need a food processor/blender.

    • Marshezezz@lemmy.blahaj.zone
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      8 days ago

      Oh yeah I forgot about how good it is with a crunchy veggie I like it with carrots and celery and stuff. I haven’t tried the hot honey, sounds good though, but Aldi has a “significantly spicy” red pepper one I’ve been obsessed with. The pepper and heat really go well.

      I just brought that up with my partner about making our own cos I used to make it a lot at a bar I worked at. Very easy to whip up and then you’re free to really experiment with flavors to mix with it