a really delicious and healthy vegan snack. these have a nice amount of fiber and some protein even if you only eat a quarter of them. goes great straight or on salads or in soups. Good in vegan chicken salad too.
drain a can of chick peas, add a teaspoon of garlic olive oil, a few tablespoons of spice and stir well. air fry 12 minutes at 400°f/200°c stirring twice. top with fresh herbs and serve hot!
These are seasoned with onion powder, garlic salt and cumin and topped with parsley.
Oh yeah I forgot about how good it is with a crunchy veggie I like it with carrots and celery and stuff. I haven’t tried the hot honey, sounds good though, but Aldi has a “significantly spicy” red pepper one I’ve been obsessed with. The pepper and heat really go well.
I just brought that up with my partner about making our own cos I used to make it a lot at a bar I worked at. Very easy to whip up and then you’re free to really experiment with flavors to mix with it