…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
Most “Italian” spice mixes include marjoram. so unless I’m following a recipe that calls for it I just add it to Italian food.
i will add it to the next red sauce i make (i guess i just decided what i’m having for lunch every day next week, for experiments) and we will see what it does. thank you for the suggestion!