…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
a little sour. sprinkling it on your kebabs is the only way i know how to use it but it Elevates the kebabs
Does it have any use in vegetarian kitchen?
Fantastic on falafel and pretty much anything you’d add lemon juice to.
broadening your mind about kebab?