Been trying out a mold for the bagels to make shaping and dipping them in the malt bath faster and easier. It’s definitely easier and the holes make putting spreads on the bagel easier (mostly), but the uniformity of the holes makes em look weird and they seem to bake up rather than a more oval shape. I’m gonna play with it some more to see if I can get a more uniform shape.
The vulture in the top right corner of the picture didn’t mind at all.
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Switching from dollop scones to pizza slice scones was pretty much life changing for me.
Same. Totally worth the monkey business I feel like I’m doing cutting batter.
O dang it looks like you could use some help eating those. I’m getting hungry all the ways over here just looking at em.
