How old is he?

Just wanted to comment in support of the original answer. The person is exactly right.

If audiobooks ever become a thing for the kid, nothing beats Anonamouse.

My kid played it in 3rd or 4th grade and didn’t know the game had a “continue” after you lost all your lives. They would restart the whole thing every time. They were like three quarters through the game on one run when I realized and told them.

Every house has a legendary game. This one is ours.

I’m a long time Eclipse player and the commitment for a game like this always looked crazy, so I’m excited to play it this way.

When POE2 came out, I played it for a couple hours, hated it, and went back to Diablo 4. I saw it at PAX a week ago and thought I’d give it a try again since I quit D4 and was jonesing for that fix. It’s doing pretty well so far. I’m in Act 3.

Yea, they’re a real bummer to shape without the pan. I’m glad my post inspired you! If you’re doing scones, I would highly recommend the other scone recipe I posted. FAR FAR easier to shape and no pan really needed at all.

But boy are blueberry scones delicious.

My theme has been “the most food for the least work that tastes good enough”. I usually make a ziti like this (but fancier), but I thought I’d try this one. It’s killer. I’ll make this again anytime I have teenagers in the house. Virtually any pasta shape would work and the ingredients are relatively cheap and good lord is there a ton of it.

https://sh.itjust.works/post/44935651

tldr im cooking for an army of people and if i do it ahead of time i dont have to do it when i get back when im exhausted

Absolutely. I think you could dress this one up really easily and turn it into something really great, but that defeats the purpose of it being a very neutral food with very neutral flavors when it’s being served to kids who like it neutral.

It’s just that it makes a fast bake even faster. Unless you remember your ratios every time (I don’t), you gotta pull it all out and weigh it to bake. Self rising flour basically takes a shake of the container to evenly distribute and that’s it. You add beer and nothing else and you get great beer bread. You add cream and you have biscuits.

Like I said I don’t have it in my house, but I bake with it at the cafe I work at and it allows us to have something on the menu for less than $2 because it costs like no time at all and you can just use whatever space there is in the oven.

Sorry.

I have a love hate relationship with self rising flour. I already keep like 6 different flours in the house (more if you count stuff like semolina) and every time I find myself cooking with self rising, I gain a pound. The cafe I work at makes a beer bread with self rising flour that’s fabulous (for the basically zero work it takes) and I’m afraid if it’s too easy to make in my own house then I’ll make it every day. Then again, we’re talking about biscuits so it’s not like I’ve got good standing on healthy food here to begin with.

I’ll try that recipe.

That looks much better and much better for you. Thanks, I’m gonna swap out my recipe for that one.

The main pic is of the ingredients, not the cookies.

That was from the original recipe.

I use the cans. I used fresh tomatoes once and they couldn’t tell the difference.

It’s not the same if it isn’t cooked by someone who absolutely fucking reeks of rotting cheese and sweat and unwashed clothes. It’s an important aspect of the soup’s aroma.

Literally me at the end of this cooking day. My apron could get up and walk away on its own.

Beautiful color on that cheese.

I know someone that works there. After a few glasses of wine they get real honest about how it’s an insane asylum in there.

You can also just add their list to ublock and it works great. No need to install from a Russian source.

Thank you for posting this. I had no idea and it’s one of my most used apps.