🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 个月前Anon eats Italiansh.itjust.worksimagemessage-square84fedilinkarrow-up1644arrow-down17
arrow-up1637arrow-down1imageAnon eats Italiansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 个月前message-square84fedilink
minus-squareBeeegScaaawyCripple@lemmy.worldlinkfedilinkEnglisharrow-up6·1 个月前i smoke my meatballs/MOINKs for about two hours at 225. they’re about 2/3 that size. they typically don’t have char marks, but they have smoke ring.
minus-squareMaster@sh.itjust.workslinkfedilinkEnglisharrow-up5·1 个月前God damn it why did I click that link. I knew better but now im hungry!
i smoke my meatballs/MOINKs for about two hours at 225. they’re about 2/3 that size. they typically don’t have char marks, but they have smoke ring.
God damn it why did I click that link. I knew better but now im hungry!