Recipe here.
Original thread and explanation of why I’m doing this here
One of the easiest scone recipes ever (but boy it makes a mess), you just sorta smash it all together and put it in a scone pan. This recipe is really wet, so I wouldn’t make it without a scone pan since shaping dough this wet and sticky is a real bummer.
They really are blueberry lemon is my favorite, I only changed the recipe by adding in a bit of ground ginger powder to ours and i love these flavors. I will have to try the other scone recipe soon! Really unlocked something here :)
I read why you were cooking all this and I hope the trip/gathering is/was a good time! Thanks again :)