N0MAD@sh.itjust.works to Cooking @lemmy.worldEnglish · 1 month agoBBQ chicken pizza in the pizza ovensh.itjust.worksimagemessage-square8fedilinkarrow-up157arrow-down17file-text
arrow-up150arrow-down1imageBBQ chicken pizza in the pizza ovensh.itjust.worksN0MAD@sh.itjust.works to Cooking @lemmy.worldEnglish · 1 month agomessage-square8fedilinkfile-text
Grilled chicken, purple onion, and banana peppers with homemade bbq sauce and mix of mozzarella and Mexican blend cheese.
minus-squareantlion@lemmy.dbzer0.comlinkfedilinkarrow-up2arrow-down2·1 month agoDoes your oven go any hotter?
minus-squareN0MAD@sh.itjust.worksOPlinkfedilinkEnglisharrow-up1·1 month ago290-315C/550-600F is plenty hot for a pizza oven. Don’t need to make it hotter. Maybe left it in another minute but the bottom is always crisp and the crust is cooked.
minus-squareantlion@lemmy.dbzer0.comlinkfedilinkarrow-up2·1 month agoI usually broil it on the top rack for a couple minutes at the end. Most ovens don’t actually go to 550 if you use a thermometer.
Does your oven go any hotter?
290-315C/550-600F is plenty hot for a pizza oven. Don’t need to make it hotter. Maybe left it in another minute but the bottom is always crisp and the crust is cooked.
I usually broil it on the top rack for a couple minutes at the end. Most ovens don’t actually go to 550 if you use a thermometer.