rustydrd@sh.itjust.works to Cooking @lemmy.world · 2 months agoGua Baosh.itjust.worksimagemessage-square11fedilinkarrow-up1219arrow-down10file-text
arrow-up1219arrow-down1imageGua Baosh.itjust.worksrustydrd@sh.itjust.works to Cooking @lemmy.world · 2 months agomessage-square11fedilinkfile-text
This is a vegan version of Gua Bao (bao buns) with marinated fried tofu and mushrooms as the main fillings.
minus-squarerustydrd@sh.itjust.worksOPlinkfedilinkarrow-up2·2 months agoNot sure how healthy this was lol. The buns are just flour and water, but the tofu is deep-fried (replacing the pork belly from the original version).
minus-squarelaz@lemmy.dbzer0.comlinkfedilinkarrow-up1arrow-down1·2 months agoMushrooms are still healthier than potato patty(deep fried)
Vada Pav heatlhy edition?
Not sure how healthy this was lol. The buns are just flour and water, but the tofu is deep-fried (replacing the pork belly from the original version).
Mushrooms are still healthier than potato patty(deep fried)