rustydrd@sh.itjust.works to Cooking @lemmy.world · 5 days agoGua Baosh.itjust.worksexternal-linkmessage-square11fedilinkarrow-up1215arrow-down10file-text
arrow-up1215arrow-down1external-linkGua Baosh.itjust.worksrustydrd@sh.itjust.works to Cooking @lemmy.world · 5 days agomessage-square11fedilinkfile-text
This is a vegan version of Gua Bao (bao buns) with marinated fried tofu and mushrooms as the main fillings.
minus-squarerustydrd@sh.itjust.worksOPlinkfedilinkarrow-up2·5 days agoNot sure how healthy this was lol. The buns are just flour and water, but the tofu is deep-fried (replacing the pork belly from the original version).
minus-squarelaz@lemmy.dbzer0.comlinkfedilinkarrow-up1·5 days agoMushrooms are still healthier than potato patty(deep fried)
Not sure how healthy this was lol. The buns are just flour and water, but the tofu is deep-fried (replacing the pork belly from the original version).
Mushrooms are still healthier than potato patty(deep fried)