dazzledbeans@sh.itjust.works to Memes@lemmy.ml · 2 years agoLove my bugs like I like my ..sh.itjust.worksimagemessage-square43fedilinkarrow-up11.15Karrow-down127
arrow-up11.12Karrow-down1imageLove my bugs like I like my ..sh.itjust.worksdazzledbeans@sh.itjust.works to Memes@lemmy.ml · 2 years agomessage-square43fedilink
minus-squareBonesOfTheMoon@lemmy.worldlinkfedilinkarrow-up21arrow-down4·2 years agoEven before I went vegan I never understood seafood. Who wants to tear a crab leg apart for a tiny bit of meat?
minus-squareAlien Nathan Edward@lemm.eelinkfedilinkarrow-up30arrow-down4·2 years agoI absolutely love both the flavor of the meat and the feeling of ripping it apart with my hands.
minus-squareimgonnatrythis@lemm.eelinkfedilinkarrow-up5arrow-down1·2 years agoAgree. That’s why I go king crab!
minus-squareMrBakedBeansOnToast@lemmy.worldlinkfedilinkarrow-up3·2 years agoI feel the same about lobster and crayfish. A lot of work for a lot of money and very little gain.
minus-squaredefunct_punk@lemmy.worldlinkfedilinkarrow-up2arrow-down2·2 years agoIt’s part of the experience. Same thing can be said for something like chicken wings or un-shelled nuts
Even before I went vegan I never understood seafood. Who wants to tear a crab leg apart for a tiny bit of meat?
I absolutely love both the flavor of the meat and the feeling of ripping it apart with my hands.
The meat is that good.
Me!
Agree. That’s why I go king crab!
I feel the same about lobster and crayfish. A lot of work for a lot of money and very little gain.
It’s part of the experience. Same thing can be said for something like chicken wings or un-shelled nuts