LadyButterflyshe/her@lazysoci.al to [Migrated, see pinned post] Casual Conversation @lemm.eeEnglish · 1 month agoWhats a delicious food you've disovered recently?message-squaremessage-square57fedilinkarrow-up154arrow-down12
arrow-up152arrow-down1message-squareWhats a delicious food you've disovered recently?LadyButterflyshe/her@lazysoci.al to [Migrated, see pinned post] Casual Conversation @lemm.eeEnglish · 1 month agomessage-square57fedilink
minus-squaregoldenbug@fedia.iolinkfedilinkarrow-up6·1 month agoJust a few seconds before the kernels start popping, one adds one spoon of butter and it is the tastiest thing.
minus-squareLycaon@lemm.eelinkfedilinkEnglisharrow-up3·1 month agoUnfortunately I don’t like butter, but I’ll keep that in mind for my brother who does like it!
minus-squareSuck_on_my_Presence@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·1 month agoAny other popcorn tricks?
minus-squaregoldenbug@fedia.iolinkfedilinkarrow-up2·1 month agoMix the butter with sirarcha and drizzle after popping!
minus-squareKrudler@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoCouple teaspoons of icing sugar or crush some cane sugar into powder with a mortar and pestle. You can make it “totally next level” for maybe 30 extra calories
Just a few seconds before the kernels start popping, one adds one spoon of butter and it is the tastiest thing.
Unfortunately I don’t like butter, but I’ll keep that in mind for my brother who does like it!
Fair!
Any other popcorn tricks?
Mix the butter with sirarcha and drizzle after popping!
Couple teaspoons of icing sugar or crush some cane sugar into powder with a mortar and pestle.
You can make it “totally next level” for maybe 30 extra calories